Stability

Stability may refer to:

Mathematics

Engineering

Clarification and stabilization of wine

In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking.

Clarifying wine

In wine tasting, a wine is considered "clear" when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency. A wine with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of clarification.

Before fermentation, pectin-splitting enzymes and, for white wine, fining agents such as bentonite may be added to the must in order to promote the agglomeration and settling of colloids later. Pectins are structural molecules in the cell walls of fruits which have the important function of 'gumming' plant cells together. The pectin content of grapes increases steadily throughout ripening, reaching levels of about 1 g/l, although it varies by varietal and pre-fermentation handling processes. Large pectin molecules can affect the amount of juice yielded at pressing, ease of filtration and clarification, and extraction of tannins. Grapes contain natural pectolytic enzymes responsible for softening the grape berries during ripening, but these are not active under wine-making conditions (due to pH level, SO₂, and alcohol.) Therefore, fungal pectolytic enzymes are often added to white must to break up pectins, decrease the viscosity of the juice, and speed up settling. In red musts, this increases color and tannin extraction.

Ecological stability

Ecological stability can refer to types of stability in a continuum ranging from regeneration via resilience (returning quickly to a previous state), to constancy to persistence. The precise definition depends on the ecosystem in question, the variable or variables of interest, and the overall context. In the context of conservation ecology, stable populations are often defined as ones that do not go extinct. Researchers applying mathematical models from system dynamics usually use Lyapunov stability.

Types of ecological stability

Local stability indicates that a system is stable over small short-lived disturbances, while global stability indicates a system highly resistant to change in species composition and/or food web dynamics.

Constancy

Observational studies of ecosystems use constancy to describe living systems that can remain unchanged.

Resistance and inertia (persistence)

Resistance and inertia deal with a system's inherent response to some perturbation.

A perturbation is any externally imposed change in conditions, usually happening in a short time period. Resistance is a measure of how little the variable of interest changes in response to external pressures. Inertia (or persistence) implies that the living system is able to resist external fluctuations. In the context of changing ecosystems in post-glacial North America, E.C. Pielou remarked at the outset of her overview,